Kabuto noodles

Packaged product Korn og pastaprodukter Kabuto

Kabuto noodles contains 83 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 11 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kabuto noodles by Kabuto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
1,5 gprotein
17,1 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 1 g 1 %
Saturated fat L 0,7 g 4 %
Sodium L 120 mg 5 %
Total carbohydrates L 17,1 g 6 %
Dietary fiber L 0,4 g 1 %
Total sugars L 2,5 g
Added sugars L 1,3 g 3 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 82 %Fat: 11 %83kcal / 100 g
  • Protein 7 %
  • Carbohydrates 82 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of korn og pastaprodukter (median 8 g)
  • Fiber0,4 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Sugars2,5 gabove the median for korn og pastaprodukter (median 2,2 g)
  • Fat1 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
  • Saturated fat0,7 gabove the median for korn og pastaprodukter (median 0,5 g)
  • Sodium120 mgbelow the median for korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kabuto
Barcode
5060250610539
Category
Korn og pastaprodukter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice Noodles (Flour, Tapioca starch), _Milk_, _Lactose_ (_Milk_), Sugar, Onion, Yeast Extract, Dried Milk, Red pepper, Sweetcorn, Salt, Kaffir Lime Leaf, Natural Flavouring, Garlic, Ginger,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerLøgGærSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kabuto noodles?

100 g of Kabuto noodles has 83 kcal.

How much protein is in Kabuto noodles?

Kabuto noodles contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).

How many carbs are in Kabuto noodles?

Kabuto noodles has 17,1 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kabuto noodles?

Kabuto noodles contains 1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Kabuto noodles?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060250610539. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.