Juustodippi
Packaged product Suppe og saucer Pirkka
Juustodippi contains 131 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 13 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 13 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for suppe og saucer (median 3 g)
- Fiber0,5 gbelow the median for suppe og saucer (median 0,6 g)
- Sugars2 gin the lowest quarter of suppe og saucer (median 3,3 g)
- Fat11 gbelow the median for suppe og saucer (median 13,9 g)
- Saturated fat4 gabove the median for suppe og saucer (median 3 g)
- Sodium720 mgin the top quarter of suppe og saucer (median 483 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vesi, _sulatejuusto_ (10%) [_juusto_, sulatesuolat (E331, E339, E450, E451, E452)] (EU), kasviöljyt (rapsi, kookos), punainen paprika, muunnettu maissitärkkelys, sipuli, jalapeno, aromi [sis. _maito_, arominvahventeet (E627, E631)], _kerma_, suola, tomaattisose, vihreä chili, stabilointiaineet (E415, E412), emulgointiaine (E452i), valkosipuli, mausteet (juustokumina, cayenne), happamuudensäätöaine (E330), mausteuute, paprikauute
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Juustodippi?
100 g of Juustodippi has 131 kcal.
How much protein is in Juustodippi?
Juustodippi contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 3 g).
How many carbs are in Juustodippi?
Juustodippi has 4,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Juustodippi?
Juustodippi contains 11 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Juustodippi?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. juni 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6410402013982. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juni 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.