Dip Tex Mex
Packaged product Suppe og saucer Santa Maria
Dip Tex Mex contains 130 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 24 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 24 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gbelow the median for suppe og saucer (median 3 g)
- Sugars1,3 gin the lowest quarter of suppe og saucer (median 3,3 g)
- Fat10 gbelow the median for suppe og saucer (median 13,9 g)
- Saturated fat1 gbelow the median for suppe og saucer (median 3 g)
- Sodium600 mgabove the median for suppe og saucer (median 483 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Santa Maria
- Barcode
- 7311310383473
- Category
- Dips
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
acides säuren 1,1 g ate 7,5g 1,3q 1,9q 1,5 q 7 311310 383473 38347/02 250 g/ 240 ml dip tex mex style fe nl dip met ingredienten e330 smak gistextract ca (e450 fat gesloten ba bewaard o
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalapeño cheese salsa Zanuy | 130 | 3,5 g | 4 g | 11 g |
| Santa Maria Dip Nacho Cheese Style Santa Maria | 130 | 2,5 g | 7,4 g | 9,9 g |
| Eggplant dip Monjay Mezza | 131 | 3,6 g | 3,2 g | 10,7 g |
| Juustodippi Pirkka | 131 | 3,5 g | 4,2 g | 11 g |
| Kichererbsen mit Zucchini in Tomatensauce Chef Select | 131 | 4,3 g | 8,1 g | 7,6 g |
| Casa mamita, salsa con queso, medium Casa Mamita | 129 | 3,2 g | 9,7 g | 8,1 g |
| Pea and spinach dip Sainsbury's | 129 | 4,7 g | 8,1 g | 7,7 g |
| Sweet chili dip Asia Green Garden | 129 | 0,7 g | 31 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dip Tex Mex?
100 g of Dip Tex Mex has 130 kcal.
How much protein is in Dip Tex Mex?
Dip Tex Mex contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 3 g).
How many carbs are in Dip Tex Mex?
Dip Tex Mex has 7,5 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dip Tex Mex?
Dip Tex Mex contains 10 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Dip Tex Mex?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311310383473. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.