josefillo
Packaged product Sweets og Desserter josefillo
Josefillo contains 364 kcal per 100 g. A serving, 18 g (18 g) provides about 65 kcal.
Roughly 88 % of its calories come from carbohydrates, with 7 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 75,2 g | |
| Added sugars L | 66,7 g | 133 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 88 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the lowest quarter of sweets og desserter (median 20 g)
- Sugars75,2 gin the top quarter of sweets og desserter (median 0,8 g)
- Fat2,1 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat1,3 gin the lowest quarter of sweets og desserter (median 7 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 21 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- josefillo
- Barcode
- 8414508080006
- Quantity
- 18gr
- Label serving
- 18 g
- Category
- Kakaopulver
- Packaging
- Paper
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
azúcar, cacao en polvo fécula de maíz, vainilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Cacao Powder Naturya | 364 | 0,05 g | 22 g | 12 g |
| Cacao a la taza Alteza | 364 | 5,2 g | 78,6 g | 2,5 g |
| Cacao a la taza Spar | 364 | 5,2 g | 78,6 g | 2,5 g |
| Organic Cacao Powder Morrisons | 364 | 27 g | 22 g | 12 g |
| Cacao Powder naturya | 364 | 27,2 g | 22 g | 12,4 g |
| Organic Cacao Powder Naturya | 364 | 27 g | 22 g | 12 g |
| Cacao non sucré Leader Price | 363 | 19 g | 12 g | 21 g |
| Cocoa powder Holland mercator | 363 | 22 g | 14 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in josefillo?
100 g of josefillo has 364 kcal. Serving, 18 g (18 g): about 65 kcal.
How much protein is in josefillo?
Josefillo contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,1 g in serving, 18 g (18 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 20 g).
How many carbs are in josefillo?
Josefillo has 80 g of total carbohydrates per 100 g, including 75,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in josefillo?
Josefillo contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in josefillo?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414508080006. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.