josefillo

Packaged product Süßigkeiten und Desserts josefillo

Josefillo contains 364 kcal per 100 g. A Serving, 18 g (18 g) provides about 65 kcal.

Roughly 88 % of its calories come from carbohydrates, with 7 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

josefillo by josefillo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
6,1 gprotein
80 gcarbohydrates
2,1 gfat
65kcal in Serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,3 g 7 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 80 g 29 %
Dietary fiber not reported
Total sugars L 75,2 g
Added sugars L 66,7 g 133 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 88 %Fat: 5 %364kcal / 100 g
  • Protein 7 %
  • Carbohydrates 88 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
  • Sugars75,2 gin the top quarter of Süßigkeiten und Desserts (median 0,8 g)
  • Fat2,1 gin the lowest quarter of Süßigkeiten und Desserts (median 11 g)
  • Saturated fat1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
  • Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 21 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
josefillo
Barcode
8414508080006
Quantity
18gr
Label serving
18 g
Category
Kakaopulver
Packaging
Paper
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

azúcar, cacao en polvo fécula de maíz, vainilla.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Organic Cacao Powder Naturya 364 0,05 g 22 g 12 g
Cacao a la taza Alteza 364 5,2 g 78,6 g 2,5 g
Cacao a la taza Spar 364 5,2 g 78,6 g 2,5 g
Organic Cacao Powder Morrisons 364 27 g 22 g 12 g
Cacao Powder naturya 364 27,2 g 22 g 12,4 g
Organic Cacao Powder Naturya 364 27 g 22 g 12 g
Cacao non sucré Leader Price 363 19 g 12 g 21 g
Cocoa powder Holland mercator 363 22 g 14 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in josefillo?

100 g of josefillo has 364 kcal. Serving, 18 g (18 g): about 65 kcal.

How much protein is in josefillo?

Josefillo contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,1 g in Serving, 18 g (18 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 20 g).

How many carbs are in josefillo?

Josefillo has 80 g of total carbohydrates per 100 g, including 75,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in josefillo?

Josefillo contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in josefillo?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8414508080006. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.