Jolay
Packaged product Sweets og Desserter Alimani
Jolay contains 438 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 519 kcal per 100 g across 4.031 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat L | 15,7 g | 79 % |
| Sodium L | 544 mg | 24 % |
| Total carbohydrates L | 57,6 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 57,6 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets og desserter (median 5,9 g)
- Sugars57,6 gin the top quarter of sweets og desserter (median 47,5 g)
- Fat21,3 gin the lowest quarter of sweets og desserter (median 31 g)
- Saturated fat15,7 gbelow the median for sweets og desserter (median 17,6 g)
- Sodium544 mgin the top quarter of sweets og desserter (median 76 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, sugar, vegetable oil, fresh eggs, humectant, sorbitol, glycerin, glucose syrup, raising agents, sodium bicarbonates, sodium pyrophosphate, salt, conservative, potassium sorbate, citric acid, vanilla powder, milk powder, emulsifier, soy lecithin, authorized flavours
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgGlucosesirupSalt
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|---|---|---|---|---|
| French Crepe Chocolate Jacquet | 438 | 6,3 g | 62,5 g | 15,6 g |
| Heart Shaped Creamy Mints In Pure Chocolate Junior Mints | 438 | 3,1 g | 87,5 g | 7,8 g |
| Zitner's, Real Dark Chocolate Peppermint Cream Delights S Zitner Co. | 438 | 3,1 g | 78,1 g | 12,5 g |
| Dark chocolate Tropical Valley Foods | 438 | 2,5 g | 62,5 g | 22,5 g |
| Choco Cracs Evercrisp | 438 | 2,7 g | 73 g | 15 g |
| Dark Chocolate Thins with Roasted Cocoa Nibs & Sea Salt Trader Joe's | 438 | 6,3 g | 50 g | 37,5 g |
| Assortiment chocolat Lotus | 439 | 5,4 g | 55 g | 22 g |
| Balisto Choco Banane Balisto | 439 | 7 g | 58 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jolay?
100 g of Jolay has 438 kcal.
How much protein is in Jolay?
Jolay contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,9 g).
How many carbs are in Jolay?
Jolay has 57,6 g of total carbohydrates per 100 g, including 57,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jolay?
Jolay contains 21,3 g of fat per 100 g, of which 15,7 g is saturated (79 % of the Daily Value).
How much sodium is in Jolay?
100 g contains 544 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111249981839. License: ODbL 1.0 (Open Food Facts). Source record dated 13. december 2024. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.