Joghurt mit der Ecke: Crispy Crunch

Packaged product Mælk og æg müller

Joghurt mit der Ecke: Crispy Crunch contains 127 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 31 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurt mit der Ecke: Crispy Crunch by müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
4,1 gprotein
17,4 gcarbohydrates
4,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 4,2 g 5 %
Saturated fat L 2,5 g 13 %
Sodium L 84 mg 4 %
Total carbohydrates L 17,4 g 6 %
Dietary fiber not reported
Total sugars L 14,4 g
Added sugars L 15,4 g 31 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 56 %Fat: 31 %127kcal / 100 g
  • Protein 13 %
  • Carbohydrates 56 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gabove the median for mælk og æg (median 3,8 g)
  • Sugars14,4 gin the top quarter of mælk og æg (median 10 g)
  • Fat4,2 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat2,5 gin the top quarter of mælk og æg (median 1,6 g)
  • Sodium84 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
müller
Barcode
40858159
Quantity
150g
Category
Pigget annona / guanabana
Packaging
Plastic,pot,en:ps-polystyrene
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Joghurt aus pasteurisierter _Milch_, Knusper-Getreide-Stückchen (Zucker, _Haferflocken_, Reismehl, Reis, Glukosesirup, Palmöl, Kakaobutter, _Mandeln_, _Weizen_, _Vollmilchpulver_, Kakaomasse, _Molkenpulver_, _Laktose_, _Weizenmalzmehl_, Maismehl, _Weizengluten_, _Weizenmehl_, Speisesalz, Stärke, Dextrose, Emulgator Lecithine (enthält _Soja_), _Gerstenmalzextrakt_, Karamellzucker, Überzugsmittel Gummi arabicum, Aroma), Zucker, Wasser, modifizierte Stärke, Verdickungsmittel Pektine, Säureregulator Natriumcitrate, Säuerungsmittel Citronensäure, Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHavreRisGlucosesirupPalmeolieKakaosmørMandlerHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Joghurt mit der Ecke: Crispy Crunch?

100 g of Joghurt mit der Ecke: Crispy Crunch has 127 kcal.

How much protein is in Joghurt mit der Ecke: Crispy Crunch?

Joghurt mit der Ecke: Crispy Crunch contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).

How many carbs are in Joghurt mit der Ecke: Crispy Crunch?

Joghurt mit der Ecke: Crispy Crunch has 17,4 g of total carbohydrates per 100 g, including 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt mit der Ecke: Crispy Crunch?

Joghurt mit der Ecke: Crispy Crunch contains 4,2 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Joghurt mit der Ecke: Crispy Crunch?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40858159. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.