Joghurt Drink
Packaged product Mælk og æg Good milk
Joghurt Drink contains 56 kcal per 100 g. A serving, 250 g (250 g) provides about 140 kcal.
Roughly 79 % of its calories come from carbohydrates, with 21 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 92 kcal per 100 g across 633 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 5,7 g | 11 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 3,5 g)
- Sugars11 gbelow the median for mælk og æg (median 12 g)
- Fat0 gin the lowest quarter of mælk og æg (median 2,8 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 1,8 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 43,7 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good milk
- Barcode
- 9019100541109
- Quantity
- 500 g = 468 ml
- Label serving
- 250 g
- Category
- Jordbæryoghurt
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,Bottle
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sovány joghurt, cukor 6,5% eperpüré és eperpüré koncentrátumból; szőlőcukor; sárgarépalé koncentrátumból; stabilizátor: pektin, Antioxidáns: aszkorbinsav; Étkezési sav: citromsav, Aroma; savanyúságot szabályzó anyag: nátrium-citrát; Lactobacillus acidophilus és bifidobacterium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt magro con frutta in pezzi Primia | 56 | 3,3 g | 10 g | 0 g |
| Yogurt magro fragola Vale | 57 | 3,3 g | 10 g | 0,1 g |
| Lite pascual | 57 | 3,5 g | 10 g | 0,3 g |
| Mansikka juotava jogurtti Rainbow | 57 | 2,9 g | 9,3 g | 0,9 g |
| Iogurt desnatat amb maduixa 0% MG Ametller Origen | 55 | 4,9 g | 7,4 g | 0,3 g |
| Yogur batido sabor frutos rojos Ser | 55 | 4,6 g | 6,1 g | 1,4 g |
| Longa vida Nestlé | 58 | 2,9 g | 11,1 g | 0,3 g |
| Din Skyr Jordbær & Banan Skyr | 58 | 10 g | 4 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt Drink?
100 g of Joghurt Drink has 56 kcal. Serving, 250 g (250 g): about 140 kcal.
How much protein is in Joghurt Drink?
Joghurt Drink contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,5 g in serving, 250 g (250 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).
How many carbs are in Joghurt Drink?
Joghurt Drink has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt Drink?
Joghurt Drink contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Joghurt Drink?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9019100541109. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.