Jodenkoek
Packaged product Sweets og Desserter echte enkhuizer
Jodenkoek contains 503 kcal per 100 g. A serving, 18.6 g (18,6 g) provides about 94 kcal.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 24,7 g | 32 % |
| Saturated fat L | 11,8 g | 59 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 65,2 g | 24 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 28,6 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Fiber1,3 gbelow the median for sweets og desserter (median 3 g)
- Sugars28,6 gabove the median for sweets og desserter (median 27 g)
- Fat24,7 gin the top quarter of sweets og desserter (median 19 g)
- Saturated fat11,8 gabove the median for sweets og desserter (median 7,6 g)
- Sodium352 mgin the top quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- echte enkhuizer
- Barcode
- 8710434071034
- Quantity
- 20, 372g
- Label serving
- 18.6 g
- Category
- Kiks, biskuitter og småkager
- Packaging
- en:plastic-cylinder
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_wheat_ flour, sugar, vegetable oil (palm oil, rapeseed oil), _eggs_, salt, glucose, _butter_ concentrate, leavening agent (natriumbicarbonate, monocalciumfosfate), lemon zest, emulsion agent (E471), skimmed _milk_ powder, aroma, colouring agent (beta-carotene)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgSaltSmørPalmeolieRapsfrøolie
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|---|---|---|---|---|
| Pocky strawberry Pocky | 503 | 6,3 g | 68,7 g | 21,9 g |
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| Shrewsbury cookies CHITALE BANDHU | 503 | 6 g | 68 g | 23 g |
| PRETZ Salad Flavour Glico | 503 | 10,3 g | 61 g | 23,2 g |
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| Hellema Hellema | 503 | 5,5 g | 67,5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jodenkoek?
100 g of Jodenkoek has 503 kcal. Serving, 18.6 g (18,6 g): about 94 kcal.
How much protein is in Jodenkoek?
Jodenkoek contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,82 g in serving, 18.6 g (18,6 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Jodenkoek?
Jodenkoek has 65,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jodenkoek?
Jodenkoek contains 24,7 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).
How much sodium is in Jodenkoek?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710434071034. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.