Jilatu Tomarchio
Packaged product Sweets og Desserter Tomarchio
Jilatu Tomarchio contains 200 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars1,6 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat8,8 gbelow the median for sweets og desserter (median 9,6 g)
- Saturated fat1,6 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
LATTE fresco alta qualità, zucchero NOCCIOLE varietà "Giffoni" (min 5%), NOCCIOLE varietà "Mortarelle" (min 5%), destrosio, LATTE ir polvere magro, glucosio disidratato, maltodestrine proteine del LATTE, fibra di agrumi, addensant farina di semi di carrube, farina di semi di tara Gli ingredienti in maiuscolo potrebbero provocare reazioni in soggetti allergici o intolleranti. Puc contenere tracce di frutta a guscio (mandorle pistacchi), uova, grano. Dichiarazione nutrizionale - valori medi per 100g d prodotto: energia 841kJ (200kcal), grassi 8.8g d cui saturi 1.6g, carboidrati 26.0g di cui zuccher 25.0g, proteine 4.3g, sale 0.10g. Prodotto e confezionato da C.D.T. Tomarchio sr presso lo stabilimento di via Sant'Onofrio 17, Ac Sant'Antonio - Tel 095 471147 www.TOMARCHIO.EU
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jilatu Tomarchio?
100 g of Jilatu Tomarchio has 200 kcal.
How much protein is in Jilatu Tomarchio?
Jilatu Tomarchio contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Jilatu Tomarchio?
Jilatu Tomarchio has 26 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jilatu Tomarchio?
Jilatu Tomarchio contains 8,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Jilatu Tomarchio?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8058983410356. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.