Jesenka

Packaged product Sweets og Desserter Tatra

Jesenka contains 405 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 326 kcal per 100 g across 55 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jesenka by Tatra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
4,9 gprotein
48 gcarbohydrates
21,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 21,5 g 28 %
Saturated fat L 14 g 70 %
Sodium L 100 mg 4 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 48 g
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 48 %405kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of sweets og desserter (median 7,2 g)
  • Sugars48 gin the lowest quarter of sweets og desserter (median 56 g)
  • Fat21,5 gin the top quarter of sweets og desserter (median 8 g)
  • Saturated fat14 gin the top quarter of sweets og desserter (median 5,4 g)
  • Sodium100 mgabove the median for sweets og desserter (median 92 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tatra
Barcode
8594006841016
Quantity
75 g
Category
Hel kondenseret mælk med sukker
Nutri-Score
E as computed by Open Food Facts

Ingredients

Zahuštena sladená smetana. Obsah tuku min. 21,5 %. Mliečna sušina tukuprosta 14%. asterované smetana, cukr. VSechny obdobne potraviny této L. Beztukovâ mllelna su{ina najmenej pasterizovani srnotana, püobné potraviny tejto kateg6rie neobsahu ü étka. Hmotnost:r g. Minimilna uvedené oa obale. Skladujte pri teplote do 24 Po otwrentut#h ertesrctrvèuite;

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Gezuckerte Kondensmilch Dovgan 352 6,9 g 56,4 g 8 g
นมข้นหวาน รสชาเขียว มัทฉะ ทีพอท 350 5 g 60 g 10 g
Sweetened condensed milk Премія 339 7,2 g 58 g 8,5 g
Молоко сгущённое Ічня 339 7,2 g 58,3 g 8,5 g
Сгущённое молоко Ичня 480г. 8,5% ПАТ Ічнянський молоко-консервний комбінат 339 7,2 g 58,3 g 8,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jesenka?

100 g of Jesenka has 405 kcal.

How much protein is in Jesenka?

Jesenka contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,2 g).

How many carbs are in Jesenka?

Jesenka has 48 g of total carbohydrates per 100 g, including 0 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jesenka?

Jesenka contains 21,5 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Jesenka?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8594006841016. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.