Jersey Milk
Packaged product Mælk og æg Jersey Dairy
Jersey Milk contains 43 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 37 % from protein and 21 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 38 kcal per 100 g across 640 products.
100 g provides 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Protein L | 4 g | 8 % |
| Calcium L | 140 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 42 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of mælk og æg (median 3,3 g)
- Sugars4,4 gin the lowest quarter of mælk og æg (median 5 g)
- Fat1 gabove the median for mælk og æg (median 0,3 g)
- Saturated fat0,7 gin the top quarter of mælk og æg (median 0,2 g)
- Sodium80 mgin the top quarter of mælk og æg (median 50 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,7 g |
|---|---|
| Polyumættet fedt L | 0,3 g |
Product details
- Brand
- Jersey Dairy
- Barcode
- 5018359020186
- Quantity
- 1 litre
- Category
- Skummemilks
- Packaging
- Tetra Pak,en:container
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jersey _Milk_ (1% Fat)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leche Parcialmente Descremada Manfrey | 43 | 3 g | 4,8 g | 1,3 g |
| low fat milk Almarai | 43 | 3 g | 4 g | 1 g |
| Leche parcialmente descremada Ilolay | 43 | 3 g | 4,8 g | 1,3 g |
| Beguda làctia omega-3 Bonpreu | 43 | 3 g | 5,6 g | 0,92 g |
| Almarai Milk Low Fat Almarai | 44 | 3,2 g | 4,8 g | 1,2 g |
| 1% Lowfat Milk Gossner foods | 42 | 3,4 g | 5,1 g | 1,1 g |
| partly skimmed milk Dairyland | 44 | 3,6 g | 4,8 g | 1 g |
| Lait Nutrinor | 44 | 3,6 g | 4,8 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jersey Milk?
100 g of Jersey Milk has 43 kcal.
How much protein is in Jersey Milk?
Jersey Milk contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).
How many carbs are in Jersey Milk?
Jersey Milk has 4,5 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jersey Milk?
Jersey Milk contains 1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Jersey Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jersey Milk?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5018359020186. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.