Jelly Beans
Packaged product Bønner og bælgfrugter HEMA
Jelly Beans contains 358 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 89,4 g | 33 % |
| Dietary fiber | not reported | |
| Total sugars L | 72,3 g | |
| Added sugars L | 76,9 g | 154 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars72,3 gin the top quarter of bønner og bælgfrugter (median 70 g)
- Sodium24 mgbelow the median for bønner og bælgfrugter (median 25 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEMA
- Barcode
- 2030983599992
- Category
- Krydderier i form af knopper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose, amidon de maïs, eau, acidifiants E297 E330, arôme naturel, agents denrobage E901 E903 E904, huile de noix de coco, concentrés dorants (spiruline, carthame), colorants E100 E120 E150a En. Peut contenir: GLUTEN, BLE, SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupKokosolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly Bean Hema | 358 | 0 g | 89,4 g | 0 g |
| Jelly Beans American Style | 358 | 0 g | 89,2 g | 0,1 g |
| Jelly Beans Mix GUT & GÜNSTIG | 358 | 0 g | 89,2 g | 0,1 g |
| Spring Variety Snack Packs & Pops YumEarth | 358 | 0,3 g | 88 g | 0 g |
| Bertie Bott's Beans - Every Flavour Beans Jelly Belly | 358 | 0 g | 71,7 g | 0 g |
| Jelly beans Allen's | 359 | 0 g | 87,5 g | 0 g |
| Strawberry Banana Smoothie Sport Beans Jelly Belly | 357 | 0 g | 89,3 g | 0 g |
| Pumpkin Juice Jelly Beans Jelly Belly | 357 | 0 g | 90,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Beans?
100 g of Jelly Beans has 358 kcal.
How much protein is in Jelly Beans?
Jelly Beans contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.
How many carbs are in Jelly Beans?
Jelly Beans has 89,4 g of total carbohydrates per 100 g, including 72,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly Beans?
Jelly Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Jelly Beans?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2030983599992. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.