Jelly Bean
Packaged product Bønner og bælgfrugter Lenny
Jelly Bean contains 360 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0,2 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 90 g | 33 % |
| Dietary fiber | not reported | |
| Total sugars L | 72 g | |
| Added sugars L | 54,2 g | 108 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
- Fat 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars72 gin the top quarter of bønner og bælgfrugter (median 70 g)
- Fat0,1 gin the top quarter of bønner og bælgfrugter (median 0 g)
- Sodium20 mgbelow the median for bønner og bælgfrugter (median 25 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lenny
- Barcode
- 3545360000149
- Quantity
- 150 g
- Category
- Krydderier i form af knopper
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de on glucose, amidon, eau, acidifiants (acide malique, acide fumarique, acide citrique), arômes, denrée alimentaire colorante (concentré de carotte, cassis, spiruline, carthame), agents d'enrobage (cire d'abeille, blanche et jaune; cire de carnauba; gomme-laque), colorants (curcumine, caramel ordinaire, charbon végétal), correcteur d'acidité (malates de sodium), huile de noix de coco. Peut contenir des traces de gluten, soja et produits dérivés. A conserver dans un endroit frais et sec.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly Belly Jelly Belly | 360 | 0 g | 90 g | 0 g |
| Jelly Belly Jelly Belly | 360 | 0 g | 90 g | 1 g |
| Bean Boozled Jelly Belly | 360 | 0 g | 90 g | 0 g |
| Jelly Belly Super Hero 28G / 30 Jelly Belly | 360 | 0 g | 90 g | 0 g |
| Jewel Mix Jelly Belly | 360 | 0 g | 90 g | 0 g |
| Jelly beans Jelly Belly | 360 | 0 g | 90 g | 0 g |
| Jelly beans candy Jelly Belly | 360 | 0 g | 90 g | 0 g |
| Assorted Jelly Bean | 360 | 0 g | 90 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Bean?
100 g of Jelly Bean has 360 kcal.
How much protein is in Jelly Bean?
Jelly Bean contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.
How many carbs are in Jelly Bean?
Jelly Bean has 90 g of total carbohydrates per 100 g, including 72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly Bean?
Jelly Bean contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Jelly Bean?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3545360000149. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.