Java Kroepoek Mild Gekruid
Packaged product Brød og bagværk Jumbo
Java Kroepoek Mild Gekruid contains 522 kcal per 100 g. A serving, 37 gram (37 g) provides about 193 kcal.
Roughly 52 % of its calories come from carbohydrates, with 46 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (519 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 26,3 g | 34 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 67,6 g | 25 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 8,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 52 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the top quarter of brød og bagværk (median 2 g)
- Fiber2,1 gin the top quarter of brød og bagværk (median 1,1 g)
- Sugars8,7 gin the top quarter of brød og bagværk (median 7,3 g)
- Fat26,3 gbelow the median for brød og bagværk (median 28 g)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452361861
- Quantity
- 75 gram
- Label serving
- 37 gram
- Category
- Krydderier i form af knopper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tapioca flour 46.4%, sunflower oil, shrimp 11.3% (crustacean, fish), natural flavouring (soya, wheat), wheat flour cane sugar, iodized salt, raising agent: e500, sweetener: acesulfame-k, tropical mid-western pacific shrimp (penaeidae), caught in the (fao 71), e, eu approved excipient produced in the netherlands,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| kroepoek boni | 522 | 3,4 g | 66 g | 28 g |
| Chips de Crevette Thai au piment, gingembre et citron Sibell | 521 | 1,7 g | 63 g | 29 g |
| Garnalenkroepoek? JUMBO | 521 | 2,5 g | 67,2 g | 26,4 g |
| Chips façon Thaï à la Crevette Pirato | 524 | 1,7 g | 63 g | 29 g |
| Prawn Crackers Tesco | 520 | 0,8 g | 66,6 g | 27,5 g |
| Prawn Crackers M&S Food | 520 | 4,1 g | 64,2 g | 27,1 g |
| Prawn Crackers Asia Green Garden | 525 | 1,5 g | 61,5 g | 32 g |
| Shrimps chips with sweet and sour Chop Stick | 525 | 2,5 g | 63 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Java Kroepoek Mild Gekruid?
100 g of Java Kroepoek Mild Gekruid has 522 kcal. Serving, 37 gram (37 g): about 193 kcal.
How much protein is in Java Kroepoek Mild Gekruid?
Java Kroepoek Mild Gekruid contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,96 g in serving, 37 gram (37 g). About 2 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 2 g).
How many carbs are in Java Kroepoek Mild Gekruid?
Java Kroepoek Mild Gekruid has 67,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Java Kroepoek Mild Gekruid?
Java Kroepoek Mild Gekruid contains 26,3 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452361861. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.