Jasmine rice
Packaged product Korn og pastaprodukter Sainsbury's
Jasmine rice contains 141 kcal per 100 g. A serving, 0.5 bag, 163 g (163 g) provides about 230 kcal.
Roughly 91 % of its calories come from carbohydrates, with 6 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 0,43 g | 0,6 % |
| Saturated fat L | 0,061 g | 0,3 % |
| Sodium L | 4,9 mg | 0,2 % |
| Total carbohydrates L | 32,1 g | 12 % |
| Dietary fiber L | 0,31 g | 1 % |
| Total sugars L | 0,31 g | |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 91 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Fiber0,31 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars0,31 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
- Fat0,43 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat0,061 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium4,9 mgbelow the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 28,7 g |
|---|
Product details
- Brand
- Sainsbury's
- Barcode
- 5063334013080
- Label serving
- 0.5 bag (163 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Couscous Belladotti | 141 | 5,5 g | 26,3 g | 1,2 g |
| Chajang Noodle Nouille Chajang (Jajangmyeon) O Noodle! | 141 | 3,8 g | 27,2 g | 1,9 g |
| Hú Tiéu Canh (Thin Rice Noodle) Lee's Noodle | 141 | 2,1 g | 31,7 g | 0,7 g |
| Barra d cereal manzana canela Bimbo | 141 | 1,6 g | 27,5 g | 2,7 g |
| Vietnamese Wheat Gluten Asian Food Company | 141 | 26,5 g | 7,1 g | 1,8 g |
| Spicy Mexican Style Rice Laila | 141 | 2,4 g | 27 g | 2 g |
| Golden Vegetable Rice Laila | 141 | 2,9 g | 29 g | 1,4 g |
| Pesto Pasta Finch On The Fly | 141 | 4,5 g | 18,8 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jasmine rice?
100 g of Jasmine rice has 141 kcal. Serving, 0.5 bag, 163 g (163 g): about 230 kcal.
How much protein is in Jasmine rice?
Jasmine rice contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,7 g in serving, 0.5 bag, 163 g (163 g). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Jasmine rice?
Jasmine rice has 32,1 g of total carbohydrates per 100 g, including 0,31 g of fiber and 0,31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jasmine rice?
Jasmine rice contains 0,43 g of fat per 100 g, of which 0,061 g is saturated (0,3 % of the Daily Value).
How much sodium is in Jasmine rice?
100 g contains 4,9 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063334013080. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.