Järgerklößchen
Packaged product Kød K-Classic
Järgerklößchen contains 125 kcal per 100 g. A serving, 450 g (450 g) provides about 563 kcal.
Roughly 63 % of its calories come from fat, with 22 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 220 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 15 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gin the lowest quarter of kød (median 14 g)
- Fiber0,7 gbelow the median for kød (median 1,1 g)
- Sugars1,3 gabove the median for kød (median 1 g)
- Fat8,7 gin the lowest quarter of kød (median 14,4 g)
- Saturated fat3,7 gbelow the median for kød (median 5,2 g)
- Sodium520 mgbelow the median for kød (median 590 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fleischklößchen gegart (41%) (Schweinefleisch - z.T. fein zerkleinert, Rindfleisch - z.T. fein zerkleinert, Zwiebeln, Hühnerei, Weizenmehl, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Kräuter, Gewürze, karamellisierter Zucker), Wasser, Magermilch, Champignons (7%), Zwiebeln, Tomatenmark, Weizenmehl, modifizierte Maisstärke, Rapsöl, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Sahne, Zucker, Gewürze, karamellisierter Zucker, Steinpilzpulver. Kann Spuren von Soja, Sellerie und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkLøgTomatHvedemelRapsfrøolieSaltCremeSukkerÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boulettes de viande Zwan | 126 | 7,5 g | 3 g | 9,3 g |
| Meatballs Lidl | 124 | 4,4 g | 12,2 g | 6,2 g |
| Polpette di chianina Spiedì | 123 | 16 g | 8,8 g | 4,9 g |
| Fiskefrikadeller Fiskemandens | 129 | 12 g | 12 g | 3,5 g |
| 12 skinny beef meatballs Lidl | 121 | 16,6 g | 4,3 g | 4,1 g |
| Bouchées au porc et légumes à l'indienne Madrange | 120 | 15 g | 3 g | 4,1 g |
| Kjøttboller i viltsaus JOIKA | 120 | 6,1 g | 7 g | 7,4 g |
| Vleesballetjes in tomatensaus Zwan | 131 | 7,2 g | 6,3 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Järgerklößchen?
100 g of Järgerklößchen has 125 kcal. Serving, 450 g (450 g): about 563 kcal.
How much protein is in Järgerklößchen?
Järgerklößchen contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 31,1 g in serving, 450 g (450 g). About 22 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14 g).
How many carbs are in Järgerklößchen?
Järgerklößchen has 4,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Järgerklößchen?
Järgerklößchen contains 8,7 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Järgerklößchen?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006624065599. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.