Jarabe de maple

Packaged product Sweets og Desserter Alimentos gourmet

Jarabe de maple contains 0 kcal per 100 g. A serving, 100 g (100 g) provides about 0 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 320 kcal per 100 g across 2.405 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jarabe de maple by Alimentos gourmet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
5 gcarbohydrates
0 gfat
0kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Protein L 0 g 0 %
Vitamin A L 48 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %0kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A5 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 0,2 g)
  • Sugars5 gin the lowest quarter of sweets og desserter (median 79,8 g)

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Alimentos gourmet
Barcode
0009550140518
Quantity
380ml
Label serving
100 g
Category
Honningkager
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, agua, extracto de maple, goma xantán (espesante), sorbato de potasio (preservante), ácido cítrico (regulador de acidez), ácido sórbico y benzoato de sodio (preservantes), color caramelo clase IV.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jarabe de maple?

100 g of Jarabe de maple has 0 kcal. Serving, 100 g (100 g): about 0 kcal.

How much protein is in Jarabe de maple?

Jarabe de maple contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,2 g).

How many carbs are in Jarabe de maple?

Jarabe de maple has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jarabe de maple?

Jarabe de maple contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Jarabe de maple?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. oktober 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0009550140518. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.