Japansk Soja
Packaged product Suppe og saucer Sakura
Japansk Soja contains 27 kcal per 100 g. A serving, 100 ml (100 g) provides about 27 kcal.
Roughly 62 % of its calories come from protein, with 35 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 67 kcal per 100 g across 729 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 3.840 mg | 167 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 35 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gbelow the median for suppe og saucer (median 6,7 g)
- Sugars2,2 gbelow the median for suppe og saucer (median 3,3 g)
- Fat0,1 gin the top quarter of suppe og saucer (median 0 g)
- Sodium3.840 mgin the lowest quarter of suppe og saucer (median 5.822 mg)
- Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sakura
- Barcode
- 7896007810123
- Label serving
- 100 ml
- Category
- Sojasaucer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy Sauce TaoTao | 27 | 3,8 g | 2,7 g | 0,1 g |
| Soy sauce Tao | 27 | 3,8 g | 2,7 g | 0,1 g |
| Sos sojowy jasny House of Asia | 27 | 3,2 g | 3,5 g | 0 g |
| Soy Sauce Taotao | 27 | 3,8 g | 2,7 g | 0,1 g |
| Seasoning Sauce (Green Cap) เด็กสมบูรณ์ | 28 | 3,1 g | 3,8 g | 0 g |
| Sauce de soja claire Mont Asie | 28 | 4,3 g | 2,5 g | 0 g |
| Salsa de soja sabor light didilo | 28 | 2,8 g | 4,1 g | 0 g |
| Molho de Soja / Salsa de Soja Suave Sakura | 26 | 3,9 g | 2,5 g | 0,13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japansk Soja?
100 g of Japansk Soja has 27 kcal. Serving, 100 ml (100 g): about 27 kcal.
How much protein is in Japansk Soja?
Japansk Soja contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,9 g in serving, 100 ml (100 g). About 62 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 6,7 g).
How many carbs are in Japansk Soja?
Japansk Soja has 2,2 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Japansk Soja?
Japansk Soja contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Japansk Soja?
100 g contains 3.840 mg of sodium, 167 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896007810123. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.