Japanese Sweet Corn

Packaged product Sweets og Desserter Dole

Japanese Sweet Corn contains 97 kcal per 100 g. A serving, 1 cob, 200 g (200 g) provides about 195 kcal.

Roughly 60 % of its calories come from carbohydrates, with 28 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

97kcal per 100 g
2,9 gprotein
14,7 gcarbohydrates
3 gfat
195kcal in serving, 1 cob, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97,4 kcal
Total fat L 3 g 4 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 14,7 g 5 %
Dietary fiber not reported
Total sugars not reported
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 60 %Fat: 28 %97kcal / 100 g
  • Protein 12 %
  • Carbohydrates 60 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of sweets og desserter (median 5,3 g)
  • Fat3 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dole
Barcode
6957518700103
Label serving
1 cob (200 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Japanese Sweet Corn?

100 g of Japanese Sweet Corn has 97 kcal. Serving, 1 cob, 200 g (200 g): about 195 kcal.

How much protein is in Japanese Sweet Corn?

Japanese Sweet Corn contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,8 g in serving, 1 cob, 200 g (200 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).

How many carbs are in Japanese Sweet Corn?

Japanese Sweet Corn has 14,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Japanese Sweet Corn?

Japanese Sweet Corn contains 3 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6957518700103. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2025. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.