Japanese Peanuts
Packaged product Bønner og bælgfrugter
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Japanese Peanuts contains 213 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 42 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Sodium L | 170 mg | 7 % |
| Total carbohydrates L | 18,4 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 59,7 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 42 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of bønner og bælgfrugter (median 6,5 g)
- Fiber0 gin the lowest quarter of bønner og bælgfrugter (median 3,8 g)
- Sugars59,7 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
- Fat11,4 gin the top quarter of bønner og bælgfrugter (median 2,3 g)
- Saturated fat2,8 gin the top quarter of bønner og bælgfrugter (median 0,4 g)
- Sodium170 mgbelow the median for bønner og bælgfrugter (median 198 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 10,6 kcal | 213 kcal |
| Protein | 4,3 g | 0 g |
| Carbohydrates | 9,9 g | 18,4 g |
| Fat | 5,7 g | 11,4 g |
| Fiber | 0,71 g | 0 g |
| Sugars | 2,1 g | 59,7 g |
| Sodium | 113 mg | 170 mg |
Product details
- Barcode
- 0859470006223
- Quantity
- 5 oz
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Douceur d’épeautre SEQUOIA LA CUISINE DE VALENTINE | 213 | 4 g | 17,4 g | 14,1 g |
| L'epicurien Williams Pear L'épicurien | 213 | 0,1 g | 52 g | 0,5 g |
| Winter Spiced Apple & Pear Crumble Tesco | 213 | 2,2 g | 32,7 g | 7,8 g |
| Essential amino acids peachy Ihm | 213 | 0 g | 40 g | 0 g |
| Spiced apple & pear chutney Tesco finest | 213 | 0,4 g | 56,1 g | 0,1 g |
| Simply natural vanilla bean Turkey Hill | 213 | 5,3 g | 23,4 g | 11,7 g |
| Vöner & Chilihummus wrap So Delicate | 213 | 9,8 g | 26,1 g | 7,6 g |
| Melissa’s Black Eyed Peas Melissa's | 213 | 13,5 g | 37,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japanese Peanuts?
100 g of Japanese Peanuts has 213 kcal.
How much protein is in Japanese Peanuts?
Japanese Peanuts contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Japanese Peanuts?
Japanese Peanuts has 18,4 g of total carbohydrates per 100 g, including 0 g of fiber and 59,7 g of sugars.
How much fat is in Japanese Peanuts?
Japanese Peanuts contains 11,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Japanese Peanuts?
100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. juni 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0859470006223. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juni 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 1946439. License: CC0 1.0 (U.S. public domain). Source record dated 10. april 2018. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.