Jamon serrano

Packaged product Kød La campagna

Jamon serrano contains 221 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 133 kcal.

Roughly 50 % of its calories come from protein, with 49 % from fat and 0,9 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (234 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jamon serrano by La campagna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
28 gprotein
0,5 gcarbohydrates
12 gfat
133kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 12 g 15 %
Saturated fat L 4,8 g 24 %
Sodium L 1.967 mg 86 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,5 g 1 %
Protein L 28 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 0,9 %Fat: 49 %221kcal / 100 g
  • Protein 50 %
  • Carbohydrates 0,9 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the lowest quarter of kød (median 31 g)
  • Saturated fat4,8 gabove the median for kød (median 4,3 g)
  • Sodium1.967 mgabove the median for kød (median 1.920 mg)
  • Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La campagna
Barcode
5712875591662
Label serving
1 portion (60 g)
Category
Serrano skinke
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skinke af gris, salt, sukker, konserveringsmidler (E 252, E 250), antioxidant (E 300)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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FoodCaloriesProteinCarbsFat
1/2 Serrano desossé Serrano 221 28 g 0,2 g 12 g
Votre Frisco - Jamón Serrano Serrano 221 28 g 0,2 g 12 g
Corte Fresco Serrano 9 Slices Serrano 221 28 g 0,2 g 12 g
Jambon serrano Serrano 221 28 g 0,2 g 12 g
Jamón Serrano Serrano 221 28 g 0,2 g 12 g
Les fines et fondantes Serrano Aoste 222 31,8 g 1,1 g 10,1 g
Serrano Ham Charcuti 222 32 g 1,1 g 10 g
Les fines et fondantes serrano Aoste 222 31,8 g 1,1 g 10,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jamon serrano?

100 g of Jamon serrano has 221 kcal. Serving, 1 portion, 60 g (60 g): about 133 kcal.

Is Jamon serrano high in protein?

Jamon serrano contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 16,8 g in serving, 1 portion, 60 g (60 g). About 50 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 31 g).

How many carbs are in Jamon serrano?

Jamon serrano has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jamon serrano?

Jamon serrano contains 12 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Jamon serrano?

100 g contains 1.967 mg of sodium, 86 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712875591662. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.