Jamón serrano bodega

Packaged product Kød Pont

Jamón serrano bodega contains 237 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 48 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (234 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jamón serrano bodega by Pont, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
28,3 gprotein
0,5 gcarbohydrates
13,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 13,5 g 17 %
Saturated fat L 5,6 g 28 %
Sodium L 1.920 mg 83 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 28,3 g 57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 0,8 %Fat: 51 %237kcal / 100 g
  • Protein 48 %
  • Carbohydrates 0,8 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28,3 gin the lowest quarter of kød (median 31 g)
  • Sugars0,1 gin the lowest quarter of kød (median 0,5 g)
  • Fat13,5 gabove the median for kød (median 12 g)
  • Saturated fat5,6 gabove the median for kød (median 4,3 g)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pont
Barcode
8413387302995
Quantity
180 g
Category
Serrano skinke
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Gran Reserva Serrano Ham Dunnes Stores 237 40 g 1,8 g 7,3 g
Jamon serrano reserva peñalabra 236 30 g 0 g 11 g
Jamón serrano gran reserva Redondo iglesias 236 40 g 0 g 7,3 g
Jamón Serrano Reserva auchan 236 32 g 0 g 12 g
Jamón Serrano Leyenda Serrana 236 28 g 1 g 13,3 g
Jamón Serrano Bodega Nico 238 37 g 0,5 g 10 g
Jamón Serrano Dulano 238 32 g 0,3 g 12 g
Jamón bodega la barrica 238 30 g 0 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jamón serrano bodega?

100 g of Jamón serrano bodega has 237 kcal.

Is Jamón serrano bodega high in protein?

Jamón serrano bodega contains 28,3 g of protein per 100 g (57 % of the 50 g Daily Value). About 48 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 31 g).

How many carbs are in Jamón serrano bodega?

Jamón serrano bodega has 0,5 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jamón serrano bodega?

Jamón serrano bodega contains 13,5 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Jamón serrano bodega?

100 g contains 1.920 mg of sodium, 83 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8413387302995. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.