Jamón de pavo
Packaged product Sweets og Desserter Toledo
Jamón de pavo contains 105 kcal per 100 g. A serving, 20.0 g (20 g) provides about 21 kcal.
Roughly 49 % of its calories come from protein, with 37 % from fat and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Sodium | not reported | |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 15 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of sweets og desserter (median 5,7 g)
- Fat5 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat2,5 gbelow the median for sweets og desserter (median 5,5 g)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toledo
- Barcode
- 7401004512378
- Label serving
- 20.0 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon paysan Migros | 105 | 19 g | 0,5 g | 3 g |
| Honey Barbecue Glazed Chicken Breast Boar’s Head | 105 | 17,5 g | 5,3 g | 1,8 g |
| Gelato/ice cream Porrelli | 105 | 2,4 g | 11,1 g | 5,7 g |
| Puddings, chokolade, tørblanding, instant, tilberedt med 2% mælk Dried or dry | 105 | 3,2 g | 18,9 g | 1,9 g |
| Puddings, banan, tørblanding, instant, tilberedt med 2% mælk Dried or dry | 105 | 2,8 g | 19,7 g | 1,7 g |
| Puddings, tapioca, tørblanding, tilberedt med 2% mælk Dried or dry | 105 | 2,9 g | 19,6 g | 1,7 g |
| British Pickled Oignons in Sweet Malt Vinegar with Spices Marks & Spencer | 105 | 2 g | 22,1 g | 0,3 g |
| Morrisons Sweetcorn Morrisons | 105 | 3,3 g | 19,8 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jamón de pavo?
100 g of Jamón de pavo has 105 kcal. Serving, 20.0 g (20 g): about 21 kcal.
Is Jamón de pavo high in protein?
Jamón de pavo contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 3 g in serving, 20.0 g (20 g). About 49 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Jamón de pavo?
Jamón de pavo has 4,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jamón de pavo?
Jamón de pavo contains 5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7401004512378. License: ODbL 1.0 (Open Food Facts). Source record dated 1. maj 2024. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.