jamica ginger

Packaged product Sweets og Desserter Mcvities

Jamica ginger contains 364 kcal per 100 g. A serving, 1 portion, 25.8 g (25,8 g) provides about 94 kcal.

Roughly 70 % of its calories come from carbohydrates, with 26 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

jamica ginger by Mcvities, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
3,5 gprotein
63,6 gcarbohydrates
10,5 gfat
94kcal in serving, 1 portion, 25.8 g (25,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 10,5 g 13 %
Saturated fat L 3,1 g 16 %
Sodium L 244 mg 11 %
Total carbohydrates L 63,6 g 23 %
Dietary fiber L 1,6 g 6 %
Total sugars L 38 g
Added sugars L 59,9 g 120 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 70 %Fat: 26 %364kcal / 100 g
  • Protein 4 %
  • Carbohydrates 70 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber1,6 gbelow the median for sweets og desserter (median 2 g)
  • Sugars38 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat10,5 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat3,1 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium244 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mcvities
Barcode
5000168006598
Label serving
1 portion (25.8 g)
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose-Fructose Syrup, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm, Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (Milk), Caramelised Sugar Syrup, Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole Egg, Wheat Protein, Salt, Preservative (Potassium Sorbate), Ginger Flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgSaltHvedemelPalmeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jamica ginger?

100 g of jamica ginger has 364 kcal. Serving, 1 portion, 25.8 g (25,8 g): about 94 kcal.

How much protein is in jamica ginger?

Jamica ginger contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,9 g in serving, 1 portion, 25.8 g (25,8 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in jamica ginger?

Jamica ginger has 63,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in jamica ginger?

Jamica ginger contains 10,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in jamica ginger?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000168006598. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.