Jambon Serrano

Packaged product Kød Delpeyrat

Jambon Serrano contains 272 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 43 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 244 kcal per 100 g across 1.095 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon Serrano by Delpeyrat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
29 gprotein
0,7 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 17 g 22 %
Saturated fat L 6,3 g 32 %
Sodium L 1.680 mg 73 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 29 g 58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 1 %Fat: 56 %272kcal / 100 g
  • Protein 43 %
  • Carbohydrates 1 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0 gin the lowest quarter of kød (median 0,5 g)
  • Fat17 gin the top quarter of kød (median 14 g)
  • Saturated fat6,3 gabove the median for kød (median 5,3 g)
  • Sodium1.680 mgin the lowest quarter of kød (median 2.000 mg)
  • Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delpeyrat
Barcode
3067163630458
Category
raw- cured- ham
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Speck Alto Adige IGP Coop 272 31 g 0,8 g 16 g
Jambon serrano chiffonnade Charcuterie Des Papes 272 31,8 g 0,5 g 15,9 g
Jamón curado mangalica lonchas Monte Nevado 272 32 g 0 g 16 g
Paleta curada Mangalica Monte Nevado 272 32 g 0 g 15 g
Jamón serrano reserva Comercial Logística de Calamocha 272 29,8 g 1 g 12,8 g
Jambon à l'os Sol&Mar 272 32 g 0 g 16 g
Jambon serrano Charcuterie des papes 272 31,8 g 0,5 g 15,9 g
Jambon serrano en chiffon Charcuterie des Papes 272 31,8 g 0,5 g 15,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon Serrano?

100 g of Jambon Serrano has 272 kcal.

Is Jambon Serrano high in protein?

Jambon Serrano contains 29 g of protein per 100 g (58 % of the 50 g Daily Value). About 43 % of its calories come from protein.

How many carbs are in Jambon Serrano?

Jambon Serrano has 0,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon Serrano?

Jambon Serrano contains 17 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

How much sodium is in Jambon Serrano?

100 g contains 1.680 mg of sodium, 73 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3067163630458. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.