jambon de noel
Packaged product Sweets og Desserter marion
Jambon de noel contains 124 kcal per 100 g.
Roughly 65 % of its calories come from protein, with 29 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65 %
- Carbohydrates 6 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of sweets og desserter (median 5,7 g)
- Sugars2 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat4 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat1,6 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium960 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal16,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- marion
- Barcode
- 0246636237926
- Quantity
- 3 kg
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Epaule de porc origine U.E., dextrose, sel, arômes, arôme naturel de piment, jus de piment, stabilisants: E450, E451, exhausteur de goût : E621, gélifiants: E407, E410, E415, antioxydant E301, conservateur: E250.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon rôti au four Migros | 124 | 22 g | 1 g | 3,5 g |
| Allumettes de jambon Fleury Michon | 124 | 18 g | 1,8 g | 5 g |
| Jambon rôti au four M classic | 124 | 22 g | 1 g | 3,5 g |
| Island way pineapple sorbet Island Way | 124 | 1,9 g | 21 g | 2,9 g |
| Frosne nyheder, Uden sukker tilsat, FUDGSICLE poppStencils Frozen | 124 | 3,7 g | 23,1 g | 1,9 g |
| Frosne nyheder, KLONDIKE, SLIM- A- BEAR Fudge Bar, 98% fedtfrit, ikke tilsat sukker Frozen | 124 | 4,3 g | 30,1 g | 1,9 g |
| Vanilla Caramel Pecan Ice Cream Carte D’or | 124 | 0,5 g | 18 g | 5,2 g |
| Jambon boisé à l'ancienne Domaine Picard | 124 | 23 g | 0,5 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in jambon de noel?
100 g of jambon de noel has 124 kcal.
Is jambon de noel high in protein?
Jambon de noel contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 65 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in jambon de noel?
Jambon de noel has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in jambon de noel?
Jambon de noel contains 4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in jambon de noel?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0246636237926. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.