Jambon de dinde standard
Packaged product Fjerkræ Wassila
Jambon de dinde standard contains 114 kcal per 100 g. A serving, 100 g (100 g) provides about 114 kcal.
Roughly 56 % of its calories come from protein, with 38 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (114 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 6 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of fjerkræ (median 19 g)
- Sugars0,8 gabove the median for fjerkræ (median 0,5 g)
- Fat4,8 gabove the median for fjerkræ (median 3,2 g)
- Saturated fat1,4 gabove the median for fjerkræ (median 1 g)
- Sodium1.040 mgin the top quarter of fjerkræ (median 548 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande de cuisse de dinde 78% (origine : France) - eau - sel - acidifiant : lactate de sodium - protéines de soja - dextrose - stabilisants : E451, E450 - gélifiant : carraghénanes - arômes naturels - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium. Traces de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon de dinde au four Denner | 114 | 15 g | 2 g | 5 g |
| Putenbrust natur korrekt | 114 | 23 g | 1 g | 2 g |
| Trutenbrustfilet Ponnath Die Meistermetzger | 114 | 21 g | 1 g | 2 g |
| fiambre de pechuga de pavo Alteza | 114 | 12 g | 12 g | 2 g |
| Chiffonnade de Filet de Dinde Glacé et Adouci au Miel Ricky's | 114 | 18 g | 6 g | 2 g |
| Dés de lard de dinde Saint Alby | 114 | 23,4 g | 0,7 g | 2 g |
| Delikatessen Putenbrust Dulano | 114 | 22 g | 2 g | 2 g |
| Aiguillettes de dinde Monoprix | 114 | 25 g | 0 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon de dinde standard?
100 g of Jambon de dinde standard has 114 kcal. Serving, 100 g (100 g): about 114 kcal.
Is Jambon de dinde standard high in protein?
Jambon de dinde standard contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 56 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 19 g).
How many carbs are in Jambon de dinde standard?
Jambon de dinde standard has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon de dinde standard?
Jambon de dinde standard contains 4,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Jambon de dinde standard?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3222473660407. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.