Jambon de dinde au four
Packaged product Fjerkræ Denner
Jambon de dinde au four contains 114 kcal per 100 g.
Roughly 53 % of its calories come from protein, with 40 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (114 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 7 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of fjerkræ (median 19 g)
- Sugars1 gin the top quarter of fjerkræ (median 0,5 g)
- Fat5 gabove the median for fjerkræ (median 3,2 g)
- Saturated fat2 gin the top quarter of fjerkræ (median 1 g)
- Sodium800 mgin the top quarter of fjerkræ (median 548 mg)
- Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Putenbrust natur korrekt | 114 | 23 g | 1 g | 2 g |
| Trutenbrustfilet Ponnath Die Meistermetzger | 114 | 21 g | 1 g | 2 g |
| fiambre de pechuga de pavo Alteza | 114 | 12 g | 12 g | 2 g |
| Chiffonnade de Filet de Dinde Glacé et Adouci au Miel Ricky's | 114 | 18 g | 6 g | 2 g |
| Dés de lard de dinde Saint Alby | 114 | 23,4 g | 0,7 g | 2 g |
| Delikatessen Putenbrust Dulano | 114 | 22 g | 2 g | 2 g |
| Jambon de dinde standard Wassila | 114 | 16 g | 1,7 g | 4,8 g |
| Aiguillettes de dinde Monoprix | 114 | 25 g | 0 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon de dinde au four?
100 g of Jambon de dinde au four has 114 kcal.
Is Jambon de dinde au four high in protein?
Jambon de dinde au four contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 53 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 19 g).
How many carbs are in Jambon de dinde au four?
Jambon de dinde au four has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon de dinde au four?
Jambon de dinde au four contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Jambon de dinde au four?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640193667876. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.