Jambon

Packaged product Kød Boucheries andré

Jambon contains 175 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 45 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 120 kcal per 100 g across 85 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon by Boucheries andré, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
20 gprotein
0,6 gcarbohydrates
10,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 10,5 g 13 %
Saturated fat L 4 g 20 %
Sodium L 720 mg 31 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 1 %Fat: 53 %175kcal / 100 g
  • Protein 45 %
  • Carbohydrates 1 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the lowest quarter of kød (median 20,2 g)
  • Fat10,5 gin the top quarter of kød (median 3,8 g)
  • Saturated fat4 gin the top quarter of kød (median 1,4 g)
  • Sodium720 mgin the lowest quarter of kød (median 755 mg)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boucheries andré
Barcode
0206939023169
Category
Kogt skinke af overlegen kvalitet
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jambon cuit supérieur Boucheries andré 175 20 g 0,6 g 10,5 g
Jambon cuit supérieur Boucheries andré 175 20 g 0,6 g 10,5 g
Jambon label rouge Carrefour 174 21 g 0,6 g 9,7 g
Jambon supérieur Auchan 177 21 g 0,5 g 10 g
Jambon cuit supérieur Le porc du terroir 171 20 g 0 g 10 g
Jambon supérieur cuit Chambade 189 22 g 0,5 g 11 g
Jambon a l ancienne tallec 161 22 g 0,5 g 7,9 g
Jambon supérieur sans couenne €co+ 160 26,3 g 0,38 g 5,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon?

100 g of Jambon has 175 kcal.

Is Jambon high in protein?

Jambon contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 45 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 20,2 g).

How many carbs are in Jambon?

Jambon has 0,6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon?

Jambon contains 10,5 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Jambon?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0206939023169. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.