Jagoda borowka
Packaged product Mælk og æg Danone
Jagoda borowka contains 64 kcal per 100 g. A serving, 290 g (290 g) provides about 186 kcal.
Roughly 78 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 12,4 g | 5 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 10,9 g | |
| Added sugars L | 6,2 g | 12 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 78 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fiber0,1 gabove the median for mælk og æg (median 0,03 g)
- Sugars10,9 gabove the median for mælk og æg (median 10 g)
- Fat0,8 gin the lowest quarter of mælk og æg (median 2,7 g)
- Saturated fat0,5 gbelow the median for mælk og æg (median 1,6 g)
- Sodium28 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 5900643037195
- Quantity
- 290 g
- Label serving
- 290 g
- Category
- Pigget annona / guanabana
- Packaging
- Plastic,en:hdpe-high-density-polyethylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_mleko_ 41 %, serwatka odtworzona (z _mleka_), woda, cukier, przecier jagodowy 1,4 %, skrobia modyfikowana, przecier z borówki amerykańskiej 0,1 %, koncentrat z marchwi i jagód, żywe kultury bakterii jogurtowych, aromat naturalny.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mlekovita - Jogurt Naturalny Mlekovita | 64 | 3,9 g | 5,3 g | 3 g |
| verse volle yoghurt Milbona | 64 | 5 g | 4 g | 3,1 g |
| 3.2% Dahi Hans Dairy | 64 | 3,2 g | 4,8 g | 3,2 g |
| Strawberry Low Fat Yogurt Creamfields | 64 | 2,5 g | 11,3 g | 0,9 g |
| Dahi / Curd Modhani | 64 | 3,2 g | 4,8 g | 3,2 g |
| Yaourt nature Coop | 64 | 4,3 g | 3,8 g | 3,5 g |
| Ferme sans lactose Yoplait | 64 | 4,8 g | 4,2 g | 2,7 g |
| Joghurt mild Gutes Land | 64 | 3,7 g | 4,4 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jagoda borowka?
100 g of Jagoda borowka has 64 kcal. Serving, 290 g (290 g): about 186 kcal.
How much protein is in Jagoda borowka?
Jagoda borowka contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 4,6 g in serving, 290 g (290 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).
How many carbs are in Jagoda borowka?
Jagoda borowka has 12,4 g of total carbohydrates per 100 g, including 0,1 g of fiber and 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jagoda borowka?
Jagoda borowka contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Jagoda borowka?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900643037195. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.