Jackfruit vish nuggets

Packaged product Brød og bagværk Sanders

Jackfruit vish nuggets contains 221 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 44 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (236 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jackfruit vish nuggets by Sanders, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
5 gprotein
23,5 gcarbohydrates
11,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 11,2 g 14 %
Saturated fat L 2 g 10 %
Sodium L 800 mg 35 %
Total carbohydrates L 23,5 g 9 %
Dietary fiber L 2,8 g 10 %
Total sugars L 1,4 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 44 %Fat: 47 %221kcal / 100 g
  • Protein 9 %
  • Carbohydrates 44 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of brød og bagværk (median 12,6 g)
  • Fiber2,8 gin the lowest quarter of brød og bagværk (median 4,3 g)
  • Sugars1,4 gabove the median for brød og bagværk (median 1,1 g)
  • Fat11,2 gbelow the median for brød og bagværk (median 11,4 g)
  • Saturated fat2 gin the top quarter of brød og bagværk (median 1,2 g)
  • Sodium800 mgin the top quarter of brød og bagværk (median 520 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sanders
Barcode
8593085075725
Quantity
300 g
Category
Vegetariske nuggets
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Jackfruit (15%), cauliflower (15%), breadcrumbs (rice flour, dextrose, salt, pea flour), vegetable oils (sunflower, rapeseed), OAT FLAKES, starch, corn flour, WHEAT FLOUR, salt, natural flavour, thickener (methyl cellulose (plant fibre), guar gum), WHEAT GLUTEN, rice flour, pea starch, SOY PROTEIN, pea protein, spices, tomato powder, dill, raising agent (sodium carbonate). May contain traces of celery, mustard and almonds. Allergy Information: For allergens see in bold.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreHvedemelSaltRisTomatSolsikkeolieRapsfrøolie

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Vegan nugetky Lidl 220 3,7 g 22,3 g 11,8 g
No Chic'n Nuggets Plant Kitchen 220 12,5 g 12,1 g 11,6 g
Vegane nuggets Die ohne 220 15 g 15 g 12 g
Not chicken nuggets NotCo 219 11,5 g 20,8 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jackfruit vish nuggets?

100 g of Jackfruit vish nuggets has 221 kcal.

How much protein is in Jackfruit vish nuggets?

Jackfruit vish nuggets contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 12,6 g).

How many carbs are in Jackfruit vish nuggets?

Jackfruit vish nuggets has 23,5 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jackfruit vish nuggets?

Jackfruit vish nuggets contains 11,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Jackfruit vish nuggets?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. december 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8593085075725. License: ODbL 1.0 (Open Food Facts). Source record dated 3. december 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.