jackfruit curry
Packaged product Suppe og saucer Terra Sana
Jackfruit curry contains 72 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber5,3 gin the top quarter of suppe og saucer (median 0,64 g)
- Sugars0,9 gin the lowest quarter of suppe og saucer (median 5,4 g)
- Fat4,5 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat4,2 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium280 mgin the lowest quarter of suppe og saucer (median 600 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Terra Sana
- Barcode
- 8713576003086
- Quantity
- 350 gr
- Category
- Saucer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Jackfruit 52%, water, coconut milk", tocut oil", onion", sea salt, lemongrass me leaves coriander, cinnamon, garcinia", turmeric, curry leaves red chili powder* <0,1%. = from organic agriculture. After opening store in the fridge and use within 3 days. Best before seelid. 1 [FR] Sauce curry thaï vert au jackfruit. Utilisation: sauce curry-prête à l'emploi à réchauffer 5-10 minutes. Délicieuse accompagnée de légumes, de riz ou de naan Ingrédients fruit du jacquier 52%, eau, lait de coco", huile de coco", oignoni, sel marin, citronnelle, feuilles de citron vert, coriandre, cannelle garcinia, curcuma elles de curry", piment rouge en poudre <0,1%. = issus de l'agriculture bie logique. Se conserve pendant 3 jours au réfrigérateur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Ragu Sauce Single Serve Packages Ragu | 73 | 1,6 g | 9,7 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in jackfruit curry?
100 g of jackfruit curry has 72 kcal.
How much protein is in jackfruit curry?
Jackfruit curry contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 7 % of its calories come from protein.
How many carbs are in jackfruit curry?
Jackfruit curry has 6,6 g of total carbohydrates per 100 g, including 5,3 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in jackfruit curry?
Jackfruit curry contains 4,5 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in jackfruit curry?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8713576003086. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.