Jackfruit burger
Jackfruit burger contains 185 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 22 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 144 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 62 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for kød (median 12 g)
- Sugars1,8 gbelow the median for kød (median 1,9 g)
- Fat4,6 gin the lowest quarter of kød (median 10,1 g)
- Saturated fat0,8 gin the lowest quarter of kød (median 1,4 g)
- Sodium560 mgin the top quarter of kød (median 472 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotao
- Barcode
- 4260237451013
- Quantity
- 2 x 90 g
- Category
- Vegansk latter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jackfrucht bio (23 %), Wasser, Kidneybohnen bio (14%), Haferflocken bio, Basmatireis bio (5 %), Kürbiskernprotein bio, Paniermehl bio (Weizenmehl bio, Wasser, Hefe, Salz, Vollkorn-Weizenmalzmehl bio), Zwiebeln bio, Kartoffelstärke bio, Rote Bete bio, Porree bio, Meersalz, Gewürze bio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger vegan Cornatur | 185 | 7 g | 24 g | 6 g |
| burger di mare Asiago Food | 186 | 6,4 g | 19 g | 8,3 g |
| Burger Cornatur | 186 | 21 g | 3,7 g | 8,1 g |
| vegan pumpkin patties Lidl | 184 | 4,3 g | 21,1 g | 8,7 g |
| Veganer Burger Aldi | 184 | 10,3 g | 12,8 g | 10 g |
| Burger vegetale Coop | 187 | 13 g | 2,9 g | 13 g |
| Pumpink burger V-Love | 187 | 4,2 g | 25 g | 7 g |
| Vegane Frikadelle greenforce | 183 | 13 g | 8 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jackfruit burger?
100 g of Jackfruit burger has 185 kcal.
How much protein is in Jackfruit burger?
Jackfruit burger contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other kød, that is below the median (median 12 g).
How many carbs are in Jackfruit burger?
Jackfruit burger has 29 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jackfruit burger?
Jackfruit burger contains 4,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Jackfruit burger?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260237451013. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.