Italian Dressing
Packaged product Fedtstoffer og olier KEN'S
Italian Dressing contains 47 kcal per 100 g. A serving, 1 serving, 43 g (43 g) provides about 20 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 258 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46,5 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.560 mg | 68 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 4,7 g | 9 % |
| Protein L | 0 g | 0 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars4,7 gbelow the median for fedtstoffer og olier (median 6,7 g)
- Fat0 gin the lowest quarter of fedtstoffer og olier (median 18,3 g)
- Saturated fat0 gin the lowest quarter of fedtstoffer og olier (median 2,4 g)
- Sodium1.560 mgin the top quarter of fedtstoffer og olier (median 1.000 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- KEN'S
- Barcode
- 0041335080794
- Label serving
- 1 serving (43 g)
- Category
- Italiensk dressing
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Dressing Little Italy Foods | 48 | 0 g | 0 g | 4,8 g |
| Italian Dressing Wish Bone | 50 | 0 g | 10 g | 0 g |
| Italian Skinnygirl | 33 | 0 g | 16,7 g | 0 g |
| Italian Dressing & Marinade, Fat Free, Cheese & Garlic Bernstein's | 29 | 0 g | 5,7 g | 0 g |
| Fat-Free Italian dressing Marzetti | 67 | 0 g | 9,3 g | 0 g |
| Italian Dressing, Original Mikee | 67 | 0 g | 20 g | 0 g |
| Italian Dressing Savory Collection | 17 | 0 g | 6,7 g | 0 g |
| Lite Zesty Italian Dressing Kraft | 78 | 0 g | 12,5 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Dressing?
100 g of Italian Dressing has 47 kcal. Serving, 1 serving, 43 g (43 g): about 20 kcal.
How much protein is in Italian Dressing?
Italian Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 serving, 43 g (43 g). About 0 % of its calories come from protein.
How many carbs are in Italian Dressing?
Italian Dressing has 9,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Dressing?
Italian Dressing contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Italian Dressing?
100 g contains 1.560 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041335080794. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.