Italiaanse Bollen
Packaged product Brød og bagværk Albert Heijn
Italiaanse Bollen contains 276 kcal per 100 g. A serving, 100 g (100 g) provides about 276 kcal.
Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,22 g | 0,4 % |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 77 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gabove the median for brød og bagværk (median 9 g)
- Fiber2,1 gin the lowest quarter of brød og bagværk (median 3,7 g)
- Sugars2 gin the lowest quarter of brød og bagværk (median 3,2 g)
- Fat2,8 gbelow the median for brød og bagværk (median 3,1 g)
- Saturated fat0,5 gbelow the median for brød og bagværk (median 0,6 g)
- Sodium480 mgabove the median for brød og bagværk (median 429 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907601832
- Quantity
- 500g, 5x
- Label serving
- 100 g
- Category
- Brødruller
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloem, water, bankersgist, roggebloem, extra vierge olijfolie, raapolie, gejodeerd zout, tarwemoutmeel, dextrose, antioxidant (ascorbinezuur [E300]), tarwegriesmeel, oregano, rijstebloem, zuurteregelaar (natriumacetaat [E262]), conserveermiddel (calciumpropionaat [E282], kaliumsorbaat [E202]), emulgator (mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur [E472e]), azijn, tarwegluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelOlivenolieRapsfrøolieSaltRisEddike
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|---|---|---|---|---|
| Crusty Morning Roll Marks & Spencers | 276 | 9,4 g | 48 g | 4,2 g |
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| Original Bun's Burger McCain | 276 | 11 g | 26,5 g | 13,5 g |
| humburger Coop | 276 | 8,5 g | 50 g | 4 g |
| No Maida Burger Bun Baker's Loaf | 276 | 11,1 g | 52,1 g | 2,5 g |
| Plain Bagels Lidl | 277 | 9,6 g | 57,4 g | 1,6 g |
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| Pizza-Brötchen Frischkäse-Knoblauch Dermaris | 277 | 9,3 g | 39,8 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italiaanse Bollen?
100 g of Italiaanse Bollen has 276 kcal. Serving, 100 g (100 g): about 276 kcal.
How much protein is in Italiaanse Bollen?
Italiaanse Bollen contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,6 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9 g).
How many carbs are in Italiaanse Bollen?
Italiaanse Bollen has 52 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italiaanse Bollen?
Italiaanse Bollen contains 2,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Italiaanse Bollen?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907601832. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.