Isolate Perfection - Chocolate

Packaged product Sweets og Desserter Body&Fit

Isolate Perfection - Chocolate contains 364 kcal per 100 g. A serving, 28 g (28 g) provides about 102 kcal.

Roughly 88 % of its calories come from protein, with 6 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (378 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Isolate Perfection - Chocolate by Body&Fit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
77,5 gprotein
4,7 gcarbohydrates
2,5 gfat
102kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,6 g 8 %
Sodium L 128 mg 6 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 6,2 g 22 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 77,5 g 155 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88 %Carbohydrates: 5 %Fat: 6 %364kcal / 100 g
  • Protein 88 %
  • Carbohydrates 5 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein77,5 gabove the median for sweets og desserter (median 72,5 g)
  • Fiber6,2 gin the top quarter of sweets og desserter (median 2,9 g)
  • Sugars2 gbelow the median for sweets og desserter (median 3,2 g)
  • Fat2,5 gin the lowest quarter of sweets og desserter (median 5,1 g)
  • Saturated fat1,6 gbelow the median for sweets og desserter (median 2,1 g)
  • Sodium128 mgin the lowest quarter of sweets og desserter (median 292 mg)
  • Protein per 100 kcal21,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Body&Fit
Barcode
8718774001759
Quantity
750g
Label serving
28 g
Category
Proteinpulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Instantized whey protein isolate [milk and emulsifier (soy lecithin]]), 8% cocoa powder (cocoa and emulsifier [soy lecithin]], thickener (guar gum), resistant dextrin, flavour, sweeteners (sucralose, acesulfame K].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Isolate Perfection - Chocolate?

100 g of Isolate Perfection - Chocolate has 364 kcal. Serving, 28 g (28 g): about 102 kcal.

Is Isolate Perfection - Chocolate high in protein?

Isolate Perfection - Chocolate contains 77,5 g of protein per 100 g (155 % of the 50 g Daily Value), or 21,7 g in serving, 28 g (28 g). About 88 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 72,5 g).

How many carbs are in Isolate Perfection - Chocolate?

Isolate Perfection - Chocolate has 4,7 g of total carbohydrates per 100 g, including 6,2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Isolate Perfection - Chocolate?

Isolate Perfection - Chocolate contains 2,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Isolate Perfection - Chocolate?

100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718774001759. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.