ISO100 Gourmet Vanilla
Packaged product Andre fødevarer Dymatize
ISO100 Gourmet Vanilla contains 356 kcal per 100 g.
Roughly 93 % of its calories come from protein, with 3 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 83 g | 166 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Carbohydrates 3 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein83 gin the top quarter of andre fødevarer (median 76,2 g)
- Sugars1,6 gbelow the median for andre fødevarer (median 3,2 g)
- Fat1,3 gin the lowest quarter of andre fødevarer (median 4,1 g)
- Saturated fat0,7 gbelow the median for andre fødevarer (median 1,7 g)
- Sodium360 mgabove the median for andre fødevarer (median 255 mg)
- Protein per 100 kcal23,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dymatize
- Barcode
- 0099652676169
- Category
- Proteinpulver
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hydrolized Whey Protein Isolate (milk) 49%, Whey Protein Isolate (milk) 48%, Flavouring, Emulsifier (lecithins), salt, sweeteners (sucralose, steviol glycosides from stevia), anti-caking agent (silicon-dioxide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Protein cookirs Bodyfit | 356 | 30 g | 30 g | 13 g |
| Hanf Protein Raab Vitalfood | 356 | 49 g | 4,2 g | 11 g |
| Protein Summarize | 356 | 79 g | 2,5 g | 1,9 g |
| Inkospor Whey Protein 750g Chocolat Inkospor | 356 | 80 g | 5,2 g | 2,5 g |
| Whey protein Aptonia | 356 | 81,5 g | 3 g | 2,4 g |
| Total Protein Bananenmilch More Nutrition | 356 | 77 g | 3,8 g | 3,8 g |
| Farine d avoine choco-noisette Max Protein | 356 | 11 g | 57,6 g | 6 g |
| Hanf Proteinpulver Müller Bio | 356 | 49 g | 4,2 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ISO100 Gourmet Vanilla?
100 g of ISO100 Gourmet Vanilla has 356 kcal.
Is ISO100 Gourmet Vanilla high in protein?
ISO100 Gourmet Vanilla contains 83 g of protein per 100 g (166 % of the 50 g Daily Value). About 93 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 76,2 g).
How many carbs are in ISO100 Gourmet Vanilla?
ISO100 Gourmet Vanilla has 3,1 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ISO100 Gourmet Vanilla?
ISO100 Gourmet Vanilla contains 1,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in ISO100 Gourmet Vanilla?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0099652676169. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.