Protein
Packaged product Andre fødevarer Summarize
Protein contains 356 kcal per 100 g. A serving, 1 scoop, 32 g (32 g) provides about 114 kcal.
Roughly 92 % of its calories come from protein, with 5 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 79 g | 158 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Carbohydrates 3 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein79 gabove the median for andre fødevarer (median 76 g)
- Sugars1,5 gbelow the median for andre fødevarer (median 3,2 g)
- Fat1,9 gbelow the median for andre fødevarer (median 4,1 g)
- Saturated fat1 gbelow the median for andre fødevarer (median 1,7 g)
- Sodium511 mgin the top quarter of andre fødevarer (median 256 mg)
- Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Summarize
- Barcode
- 4029679681804
- Label serving
- 1 scoop (32 g)
- Category
- Proteinpulver
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hydrolized whey protein isolate (milk) (47%), whey protein isolate (milk) (44%), fat reduced cocoa powder, salt, flavouring, emulsifier (lecithins), flavour enhancer (potassium chloride), sweeteners (sucralose, steviol glycosides from stevia), anti - caking agent (silicon dioxide). May contain: eggs, soy. SUGGESTED USAGE ง
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Powder 100% Whey Protein Isolate Dymatize | 356 | 79 g | 2,5 g | 1,9 g |
| Protéines végétales purasana | 356 | 54 g | 6 g | 9,7 g |
| Iso100 Dymatize | 356 | 79 g | 2,5 g | 1,9 g |
| Real Whey Isolate Prozis | 356 | 85 g | 3,9 g | 0 g |
| Pure Protein Whey Tree Vida | 356 | 65,5 g | 12,6 g | 3,3 g |
| Farine d avoine choco-noisette Max Protein | 356 | 11 g | 57,6 g | 6 g |
| Total Protein Bananenmilch More Nutrition | 356 | 77 g | 3,8 g | 3,8 g |
| Hanf Proteinpulver Müller Bio | 356 | 49 g | 4,2 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein?
100 g of Protein has 356 kcal. Serving, 1 scoop, 32 g (32 g): about 114 kcal.
Is Protein high in protein?
Protein contains 79 g of protein per 100 g (158 % of the 50 g Daily Value), or 25,3 g in serving, 1 scoop, 32 g (32 g). About 92 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 76 g).
How many carbs are in Protein?
Protein has 2,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein?
Protein contains 1,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Protein?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4029679681804. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.