Isey skyr stracciatella
Packaged product Sweets og Desserter Isey
Isey skyr stracciatella contains 86 kcal per 100 g. A serving, 125.0 g (125 g) provides about 108 kcal.
Roughly 42 % of its calories come from fat, with 40 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 117 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium | not reported | |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 18 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of sweets og desserter (median 3,6 g)
- Sugars2,9 gin the lowest quarter of sweets og desserter (median 13 g)
- Fat4 gabove the median for sweets og desserter (median 3,9 g)
- Saturated fat2,5 gabove the median for sweets og desserter (median 2,4 g)
- Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isey
- Barcode
- 5690845001635
- Label serving
- 125.0 g
- Category
- Mælkedesserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr jagoda FruVita | 86 | 9,6 g | 12 g | 0 g |
| Dessert mit Vanillegeschmack ja! | 86 | 3,4 g | 14,3 g | 1,7 g |
| Cuajada de oveja Alipende | 86 | 4,2 g | 3,6 g | 6,1 g |
| Dessert proteico gusto cioccolato Müller | 86 | 10 g | 6,4 g | 2 g |
| Dessert Proteico Gusto Cioccolato müller | 86 | 10 g | 6 g | 2,2 g |
| יוגורט Skyr תותים דנונה | 87 | 7,7 g | 6,9 g | 2,9 g |
| High Protein Mousse Choco Migros | 87 | 11 g | 4,7 g | 2 g |
| Gele Vla Zuivel Meester | 87 | 2,4 g | 13 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Isey skyr stracciatella?
100 g of Isey skyr stracciatella has 86 kcal. Serving, 125.0 g (125 g): about 108 kcal.
How much protein is in Isey skyr stracciatella?
Isey skyr stracciatella contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 10,6 g in serving, 125.0 g (125 g). About 40 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,6 g).
How many carbs are in Isey skyr stracciatella?
Isey skyr stracciatella has 3,8 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Isey skyr stracciatella?
Isey skyr stracciatella contains 4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 13. november 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5690845001635. License: ODbL 1.0 (Open Food Facts). Source record dated 13. november 2023. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.