Iposodico grissini

Packaged product Brød og bagværk Monviso

Iposodico grissini contains 380 kcal per 100 g. A serving, 22 g (22 g) provides about 84 kcal.

Roughly 69 % of its calories come from carbohydrates, with 24 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).

100 g provides 16.667 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Iposodico grissini by Monviso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
22 gprotein
64 gcarbohydrates
3,1 gfat
84kcal in serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0,7 g 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 3,4 g 12 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %
Vitamin C L 15.000 mg16.667 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 69 %Fat: 8 %380kcal / 100 g
  • Protein 24 %
  • Carbohydrates 69 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C16.667 %

Nutritional insights

  • Protein22 gin the top quarter of brød og bagværk (median 11 g)
  • Fiber3,4 gbelow the median for brød og bagværk (median 3,8 g)
  • Sugars1,3 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Fat3,1 gin the lowest quarter of brød og bagværk (median 11 g)
  • Saturated fat0,7 gin the lowest quarter of brød og bagværk (median 1,9 g)
  • Sodium40 mgin the lowest quarter of brød og bagværk (median 788 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Monviso
Barcode
8007770120145
Quantity
120 g
Label serving
22 g
Category
Brødstokke
Packaging
Plastic,Paper,Box,en:pp-polypropylene
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero tipo "0", glutine di frumento, lievito, farina di frumento maltata, olio di semi di lino 0.7%, aroma naturale, vitamina D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Iposodico grissini?

100 g of Iposodico grissini has 380 kcal. Serving, 22 g (22 g): about 84 kcal.

Is Iposodico grissini high in protein?

Iposodico grissini contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 4,8 g in serving, 22 g (22 g). About 24 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 11 g).

How many carbs are in Iposodico grissini?

Iposodico grissini has 64 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iposodico grissini?

Iposodico grissini contains 3,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Iposodico grissini contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16.667 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Iposodico grissini?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007770120145. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.