Iogurt pressec

Packaged product Mælk og æg Granja Armengol

Iogurt pressec contains 85 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 32 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (84 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Iogurt pressec by Granja Armengol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
3,7 gprotein
10,4 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 3 g 4 %
Saturated fat L 2 g 10 %
Sodium L 52 mg 2 %
Total carbohydrates L 10,4 g 4 %
Dietary fiber not reported
Total sugars L 9,5 g
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 50 %Fat: 32 %85kcal / 100 g
  • Protein 18 %
  • Carbohydrates 50 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gabove the median for mælk og æg (median 3,3 g)
  • Sugars9,5 gin the lowest quarter of mælk og æg (median 11,5 g)
  • Fat3 gabove the median for mælk og æg (median 2,1 g)
  • Saturated fat2 gin the top quarter of mælk og æg (median 1,3 g)
  • Sodium52 mgin the top quarter of mælk og æg (median 46,2 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Granja Armengol
Barcode
8436037002045
Category
Aromatiserede yoghurt
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Iogurt pressec?

100 g of Iogurt pressec has 85 kcal.

How much protein is in Iogurt pressec?

Iogurt pressec contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,3 g).

How many carbs are in Iogurt pressec?

Iogurt pressec has 10,4 g of total carbohydrates per 100 g, including 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iogurt pressec?

Iogurt pressec contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Iogurt pressec?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436037002045. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.