Integral Mushroom Risotto
Packaged product Måltider og disketter Abricome
Integral Mushroom Risotto contains 132 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 337 kcal per 100 g across 244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 15,7 g | 6 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of måltider og disketter (median 6,9 g)
- Fiber1,1 gbelow the median for måltider og disketter (median 1,4 g)
- Sugars1,8 gabove the median for måltider og disketter (median 1,4 g)
- Fat6,1 gin the top quarter of måltider og disketter (median 2,7 g)
- Saturated fat3,4 gin the top quarter of måltider og disketter (median 0,8 g)
- Sodium440 mgabove the median for måltider og disketter (median 360 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Salsa (agua, champiñones 26%, crema, cebolla, sal, ajo, almidón de papa modificado, azúcar, concentrado de tomate, estabilizador (goma xantana) y especias) y arroz integral 17%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto con asparagi Cucina Nobile | 132 | 3 g | 26 g | 1,9 g |
| Risotto Milanese M budget | 132 | 2,5 g | 26 g | 2 g |
| Risotto asperges M-Budget | 132 | 3 g | 25 g | 2 g |
| Risotto al funghi Migros | 133 | 4,1 g | 17 g | 5,2 g |
| Risotto ai funghi Cucina Nobile | 131 | 3,1 g | 26 g | 1,6 g |
| Risotto au vin blanc courge butternut champignons fèves de soja Picard | 131 | 3,7 g | 17 g | 4,9 g |
| Risotto mit Safran Cucina Nobile | 131 | 2,7 g | 26 g | 1,7 g |
| Risotto con i funghi Cucina Nobile Cucina Nobile | 131 | 3,1 g | 26 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Integral Mushroom Risotto?
100 g of Integral Mushroom Risotto has 132 kcal.
How much protein is in Integral Mushroom Risotto?
Integral Mushroom Risotto contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,9 g).
How many carbs are in Integral Mushroom Risotto?
Integral Mushroom Risotto has 15,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Integral Mushroom Risotto?
Integral Mushroom Risotto contains 6,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Integral Mushroom Risotto?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410867404552. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.