Instant noodles curry flavour
Packaged product Måltider og disketter Newgate
Instant noodles curry flavour contains 148 kcal per 100 g. A serving, 175 g (175 g) provides about 259 kcal.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 130 kcal per 100 g across 1.426 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 19,2 g | 7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,4 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of måltider og disketter (median 6,4 g)
- Fiber0,8 gin the lowest quarter of måltider og disketter (median 1,4 g)
- Sugars0,4 gin the lowest quarter of måltider og disketter (median 1,8 g)
- Fat6,3 gabove the median for måltider og disketter (median 4,9 g)
- Saturated fat3 gin the top quarter of måltider og disketter (median 1,6 g)
- Sodium272 mgbelow the median for måltider og disketter (median 284 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Newgate
- Barcode
- 20045371
- Quantity
- 108 g
- Label serving
- 175 g
- Category
- Solsikkefrø
- Packaging
- Plastic,en:other-plastics
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
93% fideos (harina de trigo, aceite de palma (aceite de palma, antioxidante; extracto rico en tocoferoles), agua, sal), 7% mezcla de especias con sabor a curry (harina de trigo, sal, maltodextrina, azúcar, curry en polvo (cúrcuma, comino, nuez moscada, clavo, anís estrellado, chile, hinojo, tomillo, sal), extracto de levadura, comino molido, cúrcuma molida, cebolla en polvo, ajo en polvo, aceite de palma, colorante: extracto de pimentón).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Nouilles impériales tasty'asian | 148 | 6,5 g | 17 g | 5,7 g |
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| Mumbai Bhaji Hocco | 148 | 2 g | 17 g | 8 g |
| Timbale de riz au canard, poivrons et olives La Belle Chaurienne | 148 | 7 g | 14 g | 6,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Instant noodles curry flavour?
100 g of Instant noodles curry flavour has 148 kcal. Serving, 175 g (175 g): about 259 kcal.
How much protein is in Instant noodles curry flavour?
Instant noodles curry flavour contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,6 g in serving, 175 g (175 g). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Instant noodles curry flavour?
Instant noodles curry flavour has 19,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Instant noodles curry flavour?
Instant noodles curry flavour contains 6,3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Instant noodles curry flavour?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20045371. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.