Infused salmon fillet

Packaged product Fisk og skaldyr Aldi

Infused salmon fillet contains 199 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 199 kcal.

Roughly 61 % of its calories come from fat, with 34 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (198 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Infused salmon fillet by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
17,5 gprotein
2,7 gcarbohydrates
13,8 gfat
199kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 13,8 g 18 %
Saturated fat L 2,5 g 13 %
Sodium not reported
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 1,2 g
Added sugars L 1,5 g 3 %
Protein L 17,5 g 35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 5 %Fat: 61 %199kcal / 100 g
  • Protein 34 %
  • Carbohydrates 5 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,5 gin the lowest quarter of fisk og skaldyr (median 20 g)
  • Fiber0,2 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sugars1,2 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat13,8 gabove the median for fisk og skaldyr (median 13 g)
  • Saturated fat2,5 gabove the median for fisk og skaldyr (median 2,1 g)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600058818
Quantity
220 g
Label serving
1 portion (100 g)
Category
Laksefilet
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SALMON (Samo salar) (Fish) (8896), GINGER, CHILLI & LIME MARINADE (12%) (Water, Salt, Dextrose, Stabilisers: Sodium Acetate, Sodium Carbonates, Sodium Citrates; Glucose Syrup, Ground Paprika, Dried Garlic, Dried Onions, Ground Chili, Ground Ginger, Ground Black Pepper, Aid: Citric Acid; Antioxidants: Ascorbic Acid, Sodium Ascorbate; Dried Parsley, Lemon Peel, Ginger Extract, Flavouring, Capsicum Oleoresin, Lemon Extract, Spice Extract).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucosesirupHvidløgLøg

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Salmon Fillets Cooked Aldi 200 23,7 g 0 g 11,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Infused salmon fillet?

100 g of Infused salmon fillet has 199 kcal. Serving, 1 portion, 100 g (100 g): about 199 kcal.

Is Infused salmon fillet high in protein?

Infused salmon fillet contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 17,5 g in serving, 1 portion, 100 g (100 g). About 34 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 20 g).

How many carbs are in Infused salmon fillet?

Infused salmon fillet has 2,7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Infused salmon fillet?

Infused salmon fillet contains 13,8 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 10. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600058818. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.