Indulgence chocolat caramel

Packaged product Snacks Applied Nutrition

Indulgence chocolat caramel contains 400 kcal per 100 g. A serving, 50 g (50 g) provides about 200 kcal.

Roughly 39 % of its calories come from fat, with 33 % from carbohydrates and 28 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Indulgence chocolat caramel by Applied Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
30,4 gprotein
35 gcarbohydrates
18,4 gfat
200kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 18,4 g 24 %
Saturated fat L 11,3 g 56 %
Sodium L 108 mg 5 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 30,4 g 61 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 33 %Fat: 39 %400kcal / 100 g
  • Protein 28 %
  • Carbohydrates 33 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30,4 gabove the median for snacks (median 30 g)
  • Fiber0,1 gin the lowest quarter of snacks (median 8 g)
  • Sugars4 gbelow the median for snacks (median 6 g)
  • Fat18,4 gin the top quarter of snacks (median 14,1 g)
  • Saturated fat11,3 gin the top quarter of snacks (median 6,5 g)
  • Sodium108 mgin the lowest quarter of snacks (median 220 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Applied Nutrition
Barcode
0634158794025
Quantity
50 g
Label serving
50 g
Category
Proteinstænger
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Chocolate with Sweeteners [Sweetener (Maltitol), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Vanilla Flavouring], Soy Protein Crisps [Soy Protein Isolate, Tapioca Starch, Salt], Sweetener (Maltitol Syrup), Soy Protein Isolate, Rapeseed Oil, Cocoa Butter, Flavouring, Caramel Colour, Soy Lecithin, Sweetener (Steviol Glycosides), Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieKakaosmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Indulgence chocolat caramel?

100 g of Indulgence chocolat caramel has 400 kcal. Serving, 50 g (50 g): about 200 kcal.

Is Indulgence chocolat caramel high in protein?

Indulgence chocolat caramel contains 30,4 g of protein per 100 g (61 % of the 50 g Daily Value), or 15,2 g in serving, 50 g (50 g). About 28 % of its calories come from protein. Compared with other snacks, that is above the median (median 30 g).

How many carbs are in Indulgence chocolat caramel?

Indulgence chocolat caramel has 35 g of total carbohydrates per 100 g, including 0,1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Indulgence chocolat caramel?

Indulgence chocolat caramel contains 18,4 g of fat per 100 g, of which 11,3 g is saturated (56 % of the Daily Value).

How much sodium is in Indulgence chocolat caramel?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0634158794025. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.