Indulgence chocolat caramel
Packaged product Snacks Applied Nutrition
Indulgence chocolat caramel contains 400 kcal per 100 g. A serving, 50 g (50 g) provides about 200 kcal.
Roughly 39% of its calories come from fat, with 33% from carbohydrates and 28% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 11.3 g | 56% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 30.4 g | 61% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 33%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30.4 gabove the median for snacks (median 30 g)
- Fiber0.1 gin the lowest quarter of snacks (median 7.8 g)
- Sugars4 gbelow the median for snacks (median 5.7 g)
- Fat18.4 gin the top quarter of snacks (median 14.5 g)
- Saturated fat11.3 gin the top quarter of snacks (median 6.7 g)
- Sodium108 mgin the lowest quarter of snacks (median 217 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Applied Nutrition
- Barcode
- 0634158794025
- Quantity
- 50 g
- Label serving
- 50 g
- Category
- Protein bars
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate with Sweeteners [Sweetener (Maltitol), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Vanilla Flavouring], Soy Protein Crisps [Soy Protein Isolate, Tapioca Starch, Salt], Sweetener (Maltitol Syrup), Soy Protein Isolate, Rapeseed Oil, Cocoa Butter, Flavouring, Caramel Colour, Soy Lecithin, Sweetener (Steviol Glycosides), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilCocoa butterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0634158794025. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.