Indisk Kyllingsupper
Packaged product Suppe og saucer REMA 1000
Indisk Kyllingsupper contains 76 kcal per 100 g. A serving, 76 g (76 g) provides about 58 kcal.
Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 36 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,9 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 32 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gabove the median for suppe og saucer (median 1 g)
- Fiber1,1 gabove the median for suppe og saucer (median 0,95 g)
- Sugars2,9 gin the top quarter of suppe og saucer (median 1,7 g)
- Fat5,1 gin the top quarter of suppe og saucer (median 1,4 g)
- Saturated fat4,1 gin the top quarter of suppe og saucer (median 0,3 g)
- Sodium380 mgin the top quarter of suppe og saucer (median 268 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,5 g |
|---|---|
| Polyumættet fedt L | 0,1 g |
Product details
- Brand
- REMA 1000
- Barcode
- 7032069736241
- Quantity
- 1kg
- Label serving
- 76 g
- Category
- Cold soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann (39%), kokosmelk (kokosekstrakt, vann) (18%), løk (12 %), gulrot (11 %), sellerirot (9%), fløte (4%), kyllingkraft (vann, konsentrert kyllingfond, kyllingekstraktpulver, salt, kyllingaroma, sukker, modifisert stivelse (av mais), løk, eddik, hvit pepper, stabilisator (E 415)) (3%), kyllingbuljong (maltodekstrin, kyllingaroma, salt, kyllingkjøtt, kyllingfett, løk) (0,9 %), hvitløkspuré (hvitløk, salt, konserveringsmidler (E 330, E 270 vegetabilsk), modifisert stivelse (av mais), salt, konsentrert eplejuice, ingefær, sukker, krydder, konsentrert limejuice, rød chili (0,1 %), hvit pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupes De Favouilles au bec fin | 70 | 7 g | 1,9 g | 3,8 g |
| Soupe Froide Poivron Doux & Épices Alvalle | 66 | 0,8 g | 4,5 g | 4,6 g |
| Gaspacho grec façon tzatziki Giraudet | 64 | 1,5 g | 3,3 g | 5 g |
| Tomate, feta et chorizo Green Shot | 62 | 2,2 g | 2,1 g | 5 g |
| Суп-крем Овощной ВкусВилл | 60 | 1,8 g | 4,9 g | 3,7 g |
| Chicken & Vegetable Soup Asda | 60 | 2,7 g | 6,3 g | 2,5 g |
| Knorr Ma Soupe Repas Soupe Volaille Curry 37cl Knorr | 59 | 2,5 g | 5,3 g | 2,9 g |
| Vellutata patate e porri Conad | 57 | 1,6 g | 8,8 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Indisk Kyllingsupper?
100 g of Indisk Kyllingsupper has 76 kcal. Serving, 76 g (76 g): about 58 kcal.
How much protein is in Indisk Kyllingsupper?
Indisk Kyllingsupper contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,84 g in serving, 76 g (76 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1 g).
How many carbs are in Indisk Kyllingsupper?
Indisk Kyllingsupper has 5,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Indisk Kyllingsupper?
Indisk Kyllingsupper contains 5,1 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Indisk Kyllingsupper?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7032069736241. License: ODbL 1.0 (Open Food Facts). Source record dated 10. november 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.