How many calories are in Indisk Kyllingsupper?

100 g of Indisk Kyllingsupper has 76 kcal. Serving, 76 g (76 g): about 58 kcal.

How much protein is in Indisk Kyllingsupper?

Indisk Kyllingsupper contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.84 g in serving, 76 g (76 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1 g).

How many carbs are in Indisk Kyllingsupper?

Indisk Kyllingsupper has 5.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Indisk Kyllingsupper?

Indisk Kyllingsupper contains 5.1 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Indisk Kyllingsupper?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 10, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Indisk Kyllingsupper

Packaged product Soups and Sauces REMA 1000

Indisk Kyllingsupper contains 76 kcal per 100 g. A serving, 76 g (76 g) provides about 58 kcal.

Roughly 62% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 36 kcal per 100 g across 41 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

76kcal per 100 g

1.1 gprotein

5.8 gcarbohydrates

5.1 gfat

58kcal in serving, 76 g (76 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	76 kcal
Total fat L	5.1 g	7%
Saturated fat L	4.1 g	20%
Sodium L	380 mg	17%
Total carbohydrates L	5.8 g	2%
Dietary fiber L	1.1 g	4%
Total sugars L	2.9 g
Protein L	1.1 g	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 32%
Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.1 gabove the median for soups and sauces (median 1 g)
Fiber1.1 gabove the median for soups and sauces (median 0.95 g)
Sugars2.9 gin the top quarter of soups and sauces (median 1.7 g)
Fat5.1 gin the top quarter of soups and sauces (median 1.4 g)
Saturated fat4.1 gin the top quarter of soups and sauces (median 0.3 g)
Sodium380 mgin the top quarter of soups and sauces (median 268 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.5 g
Polyunsaturated fat L	0.1 g

Product details

Brand: REMA 1000
Barcode: 7032069736241
Quantity: 1kg
Label serving: 76 g
Category: Cold soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vann (39%), kokosmelk (kokosekstrakt, vann) (18%), løk (12 %), gulrot (11 %), sellerirot (9%), fløte (4%), kyllingkraft (vann, konsentrert kyllingfond, kyllingekstraktpulver, salt, kyllingaroma, sukker, modifisert stivelse (av mais), løk, eddik, hvit pepper, stabilisator (E 415)) (3%), kyllingbuljong (maltodekstrin, kyllingaroma, salt, kyllingkjøtt, kyllingfett, løk) (0,9 %), hvitløkspuré (hvitløk, salt, konserveringsmidler (E 330, E 270 vegetabilsk), modifisert stivelse (av mais), salt, konsentrert eplejuice, ingefær, sukker, krydder, konsentrert limejuice, rød chili (0,1 %), hvit pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Cream Garlic Salt Sugar Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7032069736241. License: ODbL 1.0 (Open Food Facts). Source record dated November 10, 2025. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.