Immitation crab
Packaged product Fisk og skaldyr Kroger
Immitation crab contains 94 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 39 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94,1 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 471 mg | 20 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,7 g | |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
- Sugars4,7 gin the top quarter of fisk og skaldyr (median 0,2 g)
- Fat0 gin the lowest quarter of fisk og skaldyr (median 7,2 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
- Sodium471 mgabove the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110221209
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Imitation crab meat Kroger | 94 | 8,2 g | 12,9 g | 0 g |
| Tuna creations Starkist | 94 | 15,3 g | 3,5 g | 1,8 g |
| Wild Caught Alaska Pink Salmon Kirkland | 94 | 20 g | 0 g | 1,8 g |
| Chunk light tuna Geisha | 94 | 23,2 g | 1,8 g | 1,2 g |
| IMItation Crab Meat Kroger | 94 | 8,2 g | 12,9 g | 0 g |
| All Natural Smoked Salmon Acme | 94 | 14,1 g | 0 g | 4,7 g |
| Black Garlic Shrimp Sprouts | 94 | 16,5 g | 0 g | 3,5 g |
| Crab Meat Lump Wholefood | 94 | 21,2 g | 0 g | 0,59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Immitation crab?
100 g of Immitation crab has 94 kcal.
How much protein is in Immitation crab?
Immitation crab contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).
How many carbs are in Immitation crab?
Immitation crab has 12,9 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Immitation crab?
Immitation crab contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Immitation crab?
100 g contains 471 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110221209. License: ODbL 1.0 (Open Food Facts). Source record dated 3. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.